Introduction
At best, a serious case of food poisoning could damage a business’s reputation. At worst, it could endanger customers’ lives.Responsible organisations can help to ensure the safety of their business and their customers by gaining a thorough knowledge of basic food hygiene principles and practice.
Basic Food Hygiene will help employees to establish and maintain high standards of food hygiene within their business. The high quality, interactive content provides an effective grounding in food safety which can help participants achieve a recognised public health qualification.
Who is the course for?
Basic Food Hygiene is a comprehensive course which is appropriate for people, such as cooks, kitchen assistants, food preparers or waiters, who handle food directly or indirectly. It will suit anyone who is new to the industry and also existing staff who want to refresh and develop their knowledge and skills.
It is aimed at businesses of all sizes in the catering and hospitality sector. No prior knowledge or experience is needed and there are no formal entry requirements.
What will you get from this course?
When you have completed this course, you will be able to:
- understand how good food hygiene contributes to food safety
- explain how micro-organisms cause illness through contamination
- appreciate the importance of personal hygiene and good hygiene practices
- describe current legal obligations and the consequences of non-compliance
- identify what hazards are and how they are controlled and monitored
- sit one of the following Royal Institute of Public Health (RIPH) qualifications: Foundation Certificate in Food Hygiene Level 2 Award in Food Safety in Catering.
Course modules
- Introduction
- Micro-organisms
- Other Contaminants
- Storage
- Cleaning and Disinfection
- Pest Controls
- Premises and Equipment
- Personal Hygiene
- Legislation
- Hazard Analysis
Does the course lead to a formal qualification?
When you have completed this course, you will possess the knowledge needed to sit one of the following Royal Institute of Public Health (RIPH) qualifications:
Foundation Certificate in Food Hygiene
Level 2 Award in Food Safety in Catering
How long?
One day, normally 0900-1600
Qualification:
Royal Institute of Public Health Level 2 Award in Food Hygiene or Food Safety in Catering
Interested to know more?
Contact us:
01392 826025
info@onelife-training.com
Level 2 Award in Food Hygiene
or
Food Safety Catering
Onelife Training is a trading name of Onelife Training UK Limited
Registered address: Woodbury House, Green Lane, Exton, Exeter, Devon EX3 0PW
Company registered in England & Wales, company number: 6761622
VAT Reg No: 937 3443 10
First Aid Exeter
© Onelife Training UK Limited 2008
Call 01392 826025
Available course dates
25 Feb - 10 Spaces
06 May - 12 Spaces
Course cost
£59 + VAT per delegate or
Group Bookings available.
Please Call 01392 826025
for a quotation.
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